walliserkanne & sigis.bar grächen

Very good, popular, large choice of dishes, nice presentation, very friendly staff. Only drawback is the waiting time, it was a bit slow.

The Châteaubriant is perfect with two rounds. Beef is absolutely amazing. And the service was very good, with a nice smile.

We ate dinner at Walliserkanne and really enjoyed our experience. The service was very friendly and good and the food was tasty. Prices were on the high side and are the only drawback on this restaurant.

This is a restaurant where they not only provide a quality of food what is outstanding. But also the owners run the restaurant with a high feeling of customer happiness. One of the owners is Dutch so it feels a little bit like home. The interior however is the opposite and is really Swiss made!

Familiar, inviting and cozy. Honest and very warm. Sara and Hannes took great care of their heritage, and kept renewing the historical establishment. Their Alpine cuisine is genuine, refined and simply delicious. We also appreciate very much the great selection of Valais wines and local products. Fine snails, served with fine herbs and gratinated with Raclette cheese are a taste experience. Time passed by, but the tradition of the Walliserkanne goes on.