Pont Min - Gourin

The lady who owns the place in los angeles for years and naturally speaks fluent English. but the main purpose of coming them is they are an expert for crepes, as all their family have crepes business since generations. she also manufactures a very. special large type of krepp only made here. eating is great and the talent is also

I visited the region and stopped there for lunch, they make a big and crispy special bar made only in this city. the owner owes a crepe business in los angeles.

The pancakes are certainly correct but without more. difficult to make the difference between those of black wheat (or sarrazin) which are gustatively identical to those of wheat. problem in the dosing of flour? lack of cooking? lack of seasoning? There are points to improve. We had a gift "at the restaurant life has taste" of the Ministry of Economy and Finance and professional organizations of restoration that has been denied us. commercially, it's not great!

Finding where to eat a Monday of gourin peaches is really impossible! So when we leave the city to search elsewhere, we accidentally fall on this crêpery that does not give in the seer. interior and decoration too. fortunately the most interesting is in the plate. It's more than honesty and the quality value is good here. a good center crêperie totally breaches the competition on the side : namely everything in the decoration and nothing good in the plate ! a good address to try again when I come back to gourin in the month of August.

Very average for this crêperie or there is despite all a lot of people (can be restaurant in the surroundings)Sarrazin swab: the dough is ultra fine and really lacks flavor the garniture is any, the sausage (chipolata) is not even grilled! no enhancement of dishes no salad no deco.....Crêpe sugar sche and too salted service long no contact with the staff Cider farmer not to our taste, we prefer the kerné craft cider, damage we wanted to try something else.