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Contribuiți la feedbackBeautiful house and decoration. The restaurant agreed to serve us after 14:30 with all the dishes to choose: thank you! The place is simple, but the kitchen offers some good dishes with morilla, girolles, and the wines come. Two hours for lunch. To discover...
The restaurant does not pay for mine but there is a high quality cook behind everything that puts a lot of attention in the dishes she prepares and it feels, it's very good.
Bistrot very frequented by local populations. Very simple without pretention. Very casual kitchen simple good reception. Very reasonable price. Not suitable for snobs!!!
He doesn't pay a mine, but a very popular kitchen. Welcome by a very friendly waitress, as well as the boss who is also the chef in the kitchen.
Good day, I was smiling with pizza. I come from the par de rafaélo, mikelangélo, léonardo and donatelo (on the other side of the goat degou). In addition, it seems that Master Splinter fai de trè bonne calzone depui that he is cheated! A biento jéspère Michel Tchoukar
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