Aubergine - Goslar

On the way from our hotel to the old town and back we always come past this restaurant. A view through the windows into the interior shows an appealing ambience. The tables in front of the restaurant are not covered because of the cool weather in the evening, but have at least rosemary pots as decoration on the table, which looks nice. And with a view of the surroundings, the market church and patrician houses, it is definitely wonderful to sit and enjoy here on a beautiful summer evening. The menu in the curtain is also very promising with the clearly Mediterranean orientation. We decide to pamper ourselves here as guests, again without reservation. The restaurant is relatively small, newly arriving guests are immediately seen and welcoming, so also we. We ask if we can put the free table on the window, because the daylight is not enough to the rear part of the restaurant. The ambience impresses with stylish elegance. Bright ceiling, warm, dark brown on the walls with beam-like separations, on the walls large mirrors in the gold frame. In the rear area, near the counter, the tables are very tight so that privacy is not always guaranteed. Also because of this narrowness we prefer to sit near the entrance door and this is also agreed by the service lady. The tables are tastefully covered, with fabric blankets, high-quality paper napkins (why not a fabric napkins? , several tealights, a large vase, filled with water, a fresh lemon and a rosemary branch. That looks very appealing. Between some tables there are table-high stands with a silver-colored bowl, in which also several fresh lemons float in the water, in the middle a candlelight. Each table has one or two bottles of red wine. Overall an ambience for feeling well! We get the menu and since we do not need wine advice again, order our usual drinks, a pils for me and water for the girlfriend. The map is not very extensive, because everything is freshly prepared. The name of the restaurant suggests French cuisine, but the dishes are mostly Italian-Mediterranean. All meats are represented with two or three dishes, some pasta preparations, two vegetarian vegetable dishes (without aubergine, some typical desserts. We choose both veal fillet tips Vendee in sherry cream sauce, vegetables, rosemary salads (15,90 €). We are a little disappointed that there is no greeting from the kitchen, that we had expected. And after ten minutes we found out when something was put on a wooden board, without further explanation. A very thin pizza floor, nice crispy baked with Mediterranean herbs and especially rosemary, very hot, very tasty! Even while we enjoy the pizza bread, our calf fillet tips come to the table and zack, the rest is cleared without words. Too bad, there must be work on time management! The portion on the well preheated plate is abundant. The fillet tips mixed with champignons, the serrated carrots and the broccoli piece crunchy. The sauce is finely tuned with cream and sherry and fits very well not only to meat, but also to vegetables. And the fillet tips from the calf? Unfortunately, a part of this is not so delicate, my girlfriend is also agreeing. Tastefully everything fits together, but a little disappointed we are already. This does not apply to the rosemary potatoes served in a separate bowl. The bowl is very hot, the potatoes too, they were baked once more in the oven, crispy outside, perfectly seasoned and clearly taste as rosemary potatoes. That's right. A hot, strong, aromatic espresso forms a good conclusion. The service is friendly and very attentive, but even if the service is usually perceived as pleasant, this was clearly too big this evening. No explanations, no question whether everything is suitable and right, no demand for dessert or espresso. Here we searched for the eye contact and then drew attention to us by gestures. Conclusion: An ambience that we like very much, a meal with smears, a service with more smears that fits PLV.

On the way from our hotel to the old town and back we always come past this restaurant. A view through the windows into the interior shows an appealing ambience. The tables in front of the restaurant are not covered because of the cool weather in the evening, but have at least rosemary pots as decoration on the table that looks beautiful. And with a view of the surroundings, the market church and patrician houses, it is definitely wonderful to sit and enjoy here on a beautiful summer evening. The menu in the curtain is also very promising with the clear Mediterranean orientation. We decide to pamper ourselves here as guests, again without reservation. The restaurant is relatively small, newly arriving guests are immediately seen and welcoming, so also we. We ask if we can put the free table on the window because the daylight is not enough to put the rear part of the restaurant. The ambience impresses with stylish elegance. Bright ceiling, warm dark brown on the walls with beam-like separations, on the walls large mirrors in the gold frame. In the rear area, near the counter, the tables are very narrow, so that privacy is not always guaranteed. Also because of this narrowness, we prefer to sit near the entrance door, and this is also agreed by the servant. The tables are tastefully covered, with fabric blankets, high quality paper napkins (Why no fabric napkins? , several tealights, a large vase, filled with water, a fresh lemon and a rosemary branch. That looks very appealing. Between some tables there are table-high stands with a silver-colored bowl, in which also several fresh lemons float in the water, in the middle a candlelight. Each table has one or two bottles of red wine. Overall an ambience for feeling well! We get the menu and since we don't need a winery, order our usual drinks, a pilgrim for me and water for the girlfriend. The map is not very extensive, because everything is freshly prepared. The name of the restaurant suggests French cuisine, but the dishes are mostly Italian-Mediterranean. All meats are with two or three dishes, some pasta preparations, two vegetarian vegetable dishes (without eggplant, some typical desserts. We choose both veal fillet tips Vendee in sherry cream sauce, vegetables, rosemary salads (15,90 €). We are a little disappointed that there is no greeting from the kitchen, we had expected that somehow. And after ten minutes we found out when something was put on a wooden board without further explanation. A very thin pizza floor, beautiful crispy baked with Mediterranean herbs and especially rosemary, very hot, very tasty! Even if we enjoy the pizza bread, our calf fillet tips come to the table and zack, the rest is deleted without words. Too bad, there must be work at the time management! The section on the well preheated plate is plentiful. The fillet tips mixed with mushrooms, the serrated carrots and the broccoli piece crispy. The sauce is finely tuned with cream and sherry and fits not only to meat, but also to vegetables very well. And the fillet tips from the calf? Unfortunately, some of them aren't so delicate, my friend is right. Tastefully everything fits together, but we are already a little disappointed. This does not apply to rosemary salads served in a separate bowl. The bowl is very hot, the potatoes too, they were baked again in the oven with a vessel, crispy outside, perfectly seasoned and clearly taste as rosemary. That's right. A hot, strong, aromatic espresso forms a good conclusion. The service is friendly and very attentive, but even if the service is usually perceived as pleasant, this was clearly too big tonight. No explanations, no question whether everything is suitable and correct, no demand for dessert or espresso. Here we looked for eye contact and then made us aware by gestures. Conclusion: An ambience that we like very much, a meal with blows, a service with more blows that fits PLV.