Bar Trattoria Dina Di Mazzocca Celestino

Fish carpaccio appetizer sword very good and definitely fresh as well as abundant. Spaghetti with succulent clams with special commendation for the perfect cooking to the tooth of spaghetti, the taste of the clams (veraci) and the fact that all the clams had been tasted in the kitchen by the chef... Good!

An old hotel on a provincial road that has been trying to make a restaurant for years. Banal and very old kitchen with toilets. Hunger portions and high prices for what it offers. Addirittura an old owner turns between the tables holding very tight a bottle of grappa very cheap from which offers a poor drop to correct coffee without allowing a drop more. To avoid

Simplified in the place and in the kitchen. Good quality cuisine also in the work menu. Careful, polite and familiar staff.

With colleague we stopped and we took the work menu, all very nice and correct not having taken the menu à la carte. if you are in the area surely is a reference for those traveling for work. Sweets are homemadenot bad

He has a lot of choice about tobacco. In the meantime you can have breakfast, enjoy an aperitif and everything calmly and without chaos. Fa also from hotel