Auberge du Lac - Gondrin

Gers was freezing cold, and we needed hot food. Driving through the village we knew nothing about, we saw a restaurant on the side of the road. The welcome was a great smile, a short explanation, couple of Armagnacs to heat the system togetger with a magnificent piece of Fois Gras. Whrn all of it was over came the Cassoulet. A marvel in a borl. It had everything inside, from the seasonal duck, to the pig and sanglier and more. Lively host, great cuisine

Good but cold plates and regret of the wine cut. Good service in general.

Very good reception - nice waitress and good meals, fresh, well presented and very good I recommend this table

A rich day menu, a good reception, female cuisine, map us, affordable and affordable prices. 5 stars for the reception, 5 stars for the kitchen.

Our first trip to a restaurant in France, as they were allowed to be opened after the Covid conclusion, had to be in our friendly place in gondrin. the greeting of nathalie was as warm as usual, and eating tasty and plentiful. plat du jour...lunch at auberge du lac is brilliant worth at 13.50 eur including wein. we ate a seafood cocktail salad, followed by tasty and delicate pork mignon, and then there was a large selection of homemade deserts. steak fries is also always a lunch option, and the fries are delicious. I'm looking forward to our next visit. it is great to be back. gill and mark