Sinti - Goeteborg

We have been curious about Sinti since was located in a smaller location in another part of town. We finally got to try it for our anniversary and was amazing! We started with a cocktail eaach, they sounded so much fun and we were not disappointed when we got some amazing gin/greentea/hibiscus/yogurt cocktail and a pineapple/rum/other stuff I don’t remember. Heaven! I am usually very reluctant to buy cocktails in Sweden because of their perceived cost to me (i am from Italy , but i would totally go back there even just for a cocktail! The food was also super delicious! We took the wine pairing and was lovely how the staff explained how the wines were produced in their special way, some short description on how they started, like a syra wine producer that took his bike and found another syra small wine producer in Morocco (or something like that . Lovely! Is not maybe a price for just a quick dinner but is worth trying the matresa package :

A very nice place with great food and excellent, genuine service! : I always love to find places where the passion for food is present I know then that I will have a good service, excellent food and that little something extra that will make me come back. On top of that SINTI has a totally cool concept: lunch menus change every week to focus on specialities from different counties, dinner menus change every month on the same principle... :D It will not get boring :

Knowing a seasoned sommelier and hospitals master like Victor is a pleasure In a very relaxed ambiance with 30 seats he has managed with his chef , in an open kitchen , to create a journey which the name indicates on food with wine pairing that is equally a discovery tour from Madrid , Galicia and Klagshamn. The journeys can be combined in various directions and countries and Chevice from Peru, tartar on beef a la Korea was divine ! Cosy, for business or private like a lot !

Have had the pleasure of knowing Victor for the past few years , first at SWEDISH Taste always surprising Witt wine offerings that I personally wouldn’t have found or picked , anything from a musty red from Tenerife to a orange Pinot from Oregon At Sinti nowbin new premises at Linnegatan , central in Gothenburg and a lively neighborhood we can again discover this wine shills demonstrated combined with a great journey geographically of foods ! Mushroom terrine divine and vegetarian , Korean beef tartare , smoked duck breast on a spoon , bouquerones from Galicia , marinated mussels from Pays Basque For me being a spoiled global foodie hats of and a special thanks to Julius who was the chef yesterday

The title of this review says it all. Here in Sweden, we are used to a certain way of life when it comes to dinning out. Most Swedes are not keen on having a meal in a restaurant and subject themselves to take out, on the regular. With Sinti, you can come to a place with character and style you can relate to. Food that not only fills your stomach but opens your mind to something more than the hundreds of around the corner Thai, pizza or Chinese food restaurants. I too am a frequent customer of these places, however, when I want a place where I can have a unique dinning experience plus hang out with an amazing owner and staff, I would go to Sinti over anywhere else. The owner, Victor, is extremely knowledgeable about wine and food. His chef is a master in the kitchen, cooking up unbelievable tastes. The service is always great, you aren't just getting a meal but a place where you receive hand shakes at the door when you arrive and maybe a hug when you leave. This place is what Sweden is missing when it comes to dinning out, a place you can feel at home in, even during your first visit. Thank you for always making us feel welcome. We love you guys!