Auberge De La Sapiniere

Arrival by chance in this restaurant in the middle of a beautiful walk on the mountain of cats: we were seduced by the kindness and friendliness of guests and we enjoyed the dish until dessert! beautiful wine and quality products. special mention tormish sauce. an address to be retained!

Our steaks were cooked in a wood fire. Take the entrecôte medium cooked. It was nice but I felt a little bit disappointed with my choice because I've never eaten a steak cooked in a wood fire. The service was perfect, well worth a visit !