Dorfwirt - Schnitzlwirt - Gmunden

Eating is really good. large pieces of carving for a fair price. the place is unfortunately really outdated. the tables, the chairs .each, the white plates are gray. the service is bad. I have to wait 20 minutes, all the time for the waitress....I came, after 20 minutes she brought me the menu, after 20 minutes she took my order, after which she brought me the food (that was a reasonable time,) but after the conclusion of the meal I have to wait again and after 20 minutes she took my teller away, then I asked her the sack and after 20 minutes she was sorry she was with her. If you have time, you can come here to eat, but if you're in a hurry, maybe not a good idea.

I was here many times and the food was great everytime. The best for me is the ebenauer schnitzel it is little spicy filled with bacon, onion, mushrooms and cheese. I asked if it is possible to have it with 1/2 rise and 1/2...chips, there was no problem. The staff speak more german, just in the kitchen are people whose speak also english, but no worries, you can speak also with them, because the door of kitchen are still open and you can see how it works In summer is open really nice terasse, you can sit there, drink some coffee or drinks and relax. Was nice time here. I really recommend it!

Beautiful interieur, helpful staff and 20 possibilities, how good spitzel should look. we just finished canyoning and these youngs have just saved our lives (to be warm and feeds excellently.)

Dorfwirt is a charming village restaurant with a large mix of traditional and modern facilities that eat excellent and the service friendly. in any case worth a visit.

Who wants to see a house in the original state from the 1960s must go straight. even with the guests, one feels like the time has stopped. louder seeeehr crowded persons rather 50 plus filled the garden and the restaurant.It is called carving paradies and if the size of the portion is decisive and there is no supplements except a mountain pommes, it will be comforting. a mixed salad which looks like in the 60s, but be thankful, was fresh. Surprisingly good was the leberknödel with delicate majoröne and let this look out on their own production.The ordered pfefferschnitzel was impeccably only a spicy