El Boyero Argentinisches Steakhaus

Very recommended steakhouse. We've been visiting it for many years. The food is excellent and there is a wide selection of meat, fish, burgers, salads, soups, side dishes and drinks. The service is very good and the staff friendly. On warm days it sits very nice in the yard. Enjoy!

Hoppla! We cannot understand the partial negative reviews. I'm sure they ate 50 times. Every time the food tasted, whether meat, whether overcrowded salad. Again and again the same quality surprises us. The service was friendly, friendly, fast without complaints. We are always looking forward to getting there. I personally don't know another place where I'd rather eat. Probably there are fewer satisfied guests for what reason something can go wrong, but there was never the least reason for a complaint with both of us. With this village for more than 5 years completely satisfied, certainly has a certain meaning, right?

A great evening! There is nothing to say about food, but the service leaves nothing to be desired. After the Styrian experience we will no longer visit this restaurant. We had to wait a long time for our drinks and our order. We did a good job. Reorder was barely possible, as the staff was sent out, even if it was not so full. The first order was forgotten. Accepted. When we finally waited for 30 minutes for our cocktails, we said what was only commented with a smile. When we thought this criticism was serious, we were told that we were here with Mc Donalds. When we wanted to raise our complaints, the waiter explained that the managing director should not speak. And when we said we were no longer coming here, the waiter told us about such guests as we could give up well. The place is still well visited, as they embrace food. But this waiter will probably bury some guests.

Reserved for a small celebration, ordered food, after 60 min the waiter comes and says that the order sieved, reordered. After 100 minutes another waiter comes and asks if we had a wish. After we clarified him about the great service, he said they were falling. We didn't think our problem was bad and he said, but you see that. We went and looked for another place where we were looking for 25 minutes. Too bad, we always liked it very well until this experience, but it was mostly empty.

The experiences of my wife and me were very sober. The Cola does not taste for Coca Cola. The Rosé scarf looks like pink Blubba water. And the most important thing in a steak house...the meat: I ordered my Rumsteak medium. The meat came completely well done and was also cut on the bottom. Unfavourable only if you don't meet the cooking point anyway. The waiter apologised many times and immediately took the meat to the kitchen. Now the meat came English. Our waiter apologized repeatedly. People use a Garthermometer in doubt. Everything is better than such anger! Since my wife and I liked to eat together and were not offered to keep their fillet warm, I asked a superior. This justified both the cut in the first meat as normal and also the cooking condition of the second piece of meat. We often go and like to eat steak. Mostly in another Steakhaus in Berlin-Reinickendorf. There the steak is sensational, the service is great and I had never experienced any such trouble there. Service looks different in my world. Especially since the prices in the El Boyere are ambitious.