The Moseley - Glenelg

Had the lamb Moroccan salad here today. Service was fast and my meal was yummy and the meat was so soft. Enjoyed it a lot for a Sunday lunch!

You will feel like the coolest chick in the bar, The Moseley has a great vibe and chic look. Went with the girls for dinner and there were lots of pros:PROS:- the lovely deeply flavoured olive oil and salty pepitas served with the bread- 14 Hour Wood Roasted Lamb Shoulder - AMAZING. Absolutely delicious, rich lamb falling apart, caramelised sides and served with wild rice crunchy with nuts & complemented by sweetness from cranberries - this is your must try.- pork belly entrée. You know the kind of pork belly you get that has no faults and you have no words for? That's what we're talking here- the sautéed greens. Yummy. Served scattered with crunchy nuts, garlic and chilli it's a good comboBits & pieces to work on:- The bread. I assume this wasn't baked on site, but it was a bit doughy and undercooked? A small flaw that I can easily overlook but if I had to say- The Squid - Squid was a little bit over, and served in a sauce that was especially salty. Took salty for the subtleness of the seafood.- The service. Hm? Everyone was lovely and that's great but the cocktail we ordered wasn't the one we got, and the lady serving us whilst nice came across as a bit over it. Totally understandable but not the vibe you wanna get as a diner.So yeah. Some of the food nailed it (READ: LAMB SHOULDER), but a few bits and bobs to work on. Great location. Great for a drink. What a place.

You will feel like the coolest chick in the bar, The Moseley has a great vibe and chic look. Went with the girls for dinner and there were lots of pros:PROS:- the lovely deeply flavoured olive oil and salty pepitas served with the bread- 14 Hour Wood Roasted Lamb Shoulder - AMAZING. Absolutely delicious, rich lamb falling apart, caramelised sides and served with wild rice crunchy with nuts & complemented by sweetness from cranberries - this is your must try.- pork belly entrée. You know the kind of pork belly you get that has no faults and you have no words for? That's what we're talking here- the sautéed greens. Yummy. Served scattered with crunchy nuts, garlic and chilli it's a good comboBits & pieces to work on:- The bread. I assume this wasn't baked on site, but it was a bit doughy and undercooked? A small flaw that I can easily overlook but if I had to say- The Squid - Squid was a little bit over, and served in a sauce that was especially salty. Took... read more

Undoubtedly one of the worst dining experiences of all time. The starters/appetizer prawns sounded great on the menu but were tasteless and overcooked, worse they arrived with the main course. When I asked if I could substitute the beef burger pattie for a chicken breast, the chef said he couldn't do it. Why not? The mushroom pizza was disgusting. Would never eat there again.

Out looking for real estate with good foodie mate in the Glenelg area, well, there are only so many properties you can peruse before lunch and then it hits! Grrr hungry, lets go Glenelg see what’s happening! Ventured in to The Moseley, good choice. Décor is quite chic for a hotel and we were quickly ushered upstairs for lunch. We both had a hankering for fish, ,ordered the good ol fish n chips and we were not disappointed, battered cod with chips (enough chips to feed every seagull within a 2km radius!). Here is my but! The menu says, with salad? Consisted of mesclun leaves with dressing, mmmm, would have liked actual salad, you know, like cuc, tomato etc, but none to be found, I think this is essential with battered fish. We had some cocktails, which were ok, not great for $20 per pop! Eyeing the other meals coming out, I noticed they were generous and looked pretty good. Great view from the balcony and the service was excellent. We were given the block number bleep bleep thing that you take back to your table, but the accommodating waiter bought our meals to us anyway, so we didn’t need to get up, nice touch! Definitely recommended…..