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Contribuiți la feedbackI like patronaging my people but Sunday about 7:30pm. The Mac n cheese was burnt scraped pan, cornbread was crumbled had to use a fork to eat. I will never go back there again. The food was not seasoned gpod. It was the worst. I usually go to Aunt Berta but was closed. Brother money is hard to get. Don't cheat people. Whoever is cooking and serving the food needs a lesson on business customers and how to keep them.
I've eaten from here about six or so times now with my family. Every single time, the food has been fantastic. This place has the best fried fish we have ever had. I love the Mac because it has added spices to it, too. One of our favorite places to grab dinner from!
I stopped by Brothers Kitchen on my way home and tried it for the first time, and I was not disappointed! The fried fish was amazing—four generous pieces for just $8. The entire restaurant was spotless, which is a big plus for me. I would return just for the cleanliness alone! Both the dining area and the kitchen were very well-maintained. I definitely plan to come back for more fish, and I wanted to try the sweet potato pie, but they were all out! I suggest they make some extra and keep them in the freezer!
I was very disappointed with my meal. The shrimp was not at all what I expected for soul food; they seemed to be frozen popcorn shrimp instead of fresh. The mac and cheese wasn't baked, and the greens were bland and undercooked. The ribs did not fall off the bone—they were tough, and I had to add barbecue sauce just to improve their taste. Overall, it was not a good experience.
I ordered the fish lunch special along with five wings, cornbread, and coleslaw. I was surprised by the generous portion of fish, but I couldn't finish it—not because of the quantity, but due to the burnt flavor from being cooked in old grease. The wings had a similar taste. We ended up only eating one piece of fish and two wings. The cornbread was the highlight, but the coleslaw missed the mark. Unfortunately, a lot of food went to waste.
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