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Contribuiți la feedbackIn this last Saturday, 17 December 2022. I didn't know it was suggested that we were reserved. So we decided to check it out.
Always a family lover, even thio my family is drawn from glendale. eating is a toss between the prime rib orb the petite filet! oh, so delicious.
Damon was our way to the local steakhouse in front of the pandemic. it was also one of the places where my man and I would go for them at least once a month.
Been going there since jerry owned it on central, always the best salad and garlic bread in the world. always have the tenderloin butterflyed, the greatest, never missed a new years eve at damons for over 45 yrs.
We don’t go often, but when we do it never disappoints. It is a world unto itself as soon as you step inside and close the doors behind you. I love that it hasn’t changed since its beginnings. Mai tais and filet mignon with garlic bread, tossed-at-the-table-salad and a twice baked potato is my goto meal. I never stray and I never will.