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Contribuiți la feedbackSuburban resturant that is a great spot for a quality steak with no fuss service. Resturant is a bit no frills but steak is very good, try the t-bone and barrel red wine from Heathcote!! Very nice
A local gem for us that offers great steak cooked to perfection and very well prepared entrees of calves liver and cevapcici. We have visited twice now and found the staff friendly and informative and the steaks of excellent quality and cooked exactly the way they were ordered and as a bonus, chips that were fresh, crisp and hot to the end of the meal which is no mean feat whilst working your way through a divine 500 g. New York sirloin. Four of us dined in October and no one was disappointed. This is one we will re visit on a regular basis. Well done Steak Bank.
This is the best "meat" restaurant I know. Everything is wonderful, the meat, salad and the chips The hosts are lovely and we have some terrific discussions with John. The wood fire is lovely in winter. Can't recommend highly enough.
We went with a group to celebrate the 60th birthday of a man who loves meat. I was apprehensive as I'm fussy about my meat and I don't like huge meals. I was pleasantly surprised. I had the eye fillet, medium rare. I got what...More
I like this restaurant, my son loves the is restaurant. My dog loved the bone from my wing rib that I saved for him. We're all blokes. The ambience has a 'bank' theme and a bit of a 1980s feel. The steak is well priced considering the size and quality, it's cooked to perfection. Blue means blue, not rare :) The wine list is good and the local draft red that is $28/litre is a good accompaniment for red meat. The pork ribs looked pretty awesome too
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