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WOW Michael and Adele Lever surpass their cordiality Food is a pleasure that stimulates all senses! Whether vegetarian, vegan or omnivor, everyone is entertained with a lot of heart and humor. Thanks for the special evening

General Good food (not 08/15 with excellent value for money. Always well visited, reservation recommended. Operation The owner, a South African, serves herself. Flott, attentive, friendly and humorous. The drinks are there within felt seconds. Everything else is running smoothly. WIr felt comfortable. The food is a mixture of some Thai, American, Mediterranean. Everyone finds something. Despite the colourful mix, the quality of food is very good. The cook (owner and husband of friendly service came to the table at the beginning and discussed the selection of dishes with us. WIr have shared an appetizer (antipasti). Inlaid eggplants, Zuchini, planed parmesan, tomatoes and bread. Not outstanding, but solid and good. To the main dish my husband ate a chicken curry with rice, I had a wrap with sheep cheese, pommes and salad. The dishes are beautifully dressed. The curry was delicious, not too sharp, sauce creamy. In the wrap I can put myself (in the positive SInne ....lecker, tasty. Wrap is served warm, sheep cheese enters a nice connection with vegetable filling. We didn't take dessert. The wine card serves wines from local winemakers (1/4 from 3,80€). Inside it is a dark, average restaurant with pub ambience. Outside (we sat at 30 degrees in the shade, the terrace is clamped between two houses. Tables and chairs OK. The very loud ventilation of the kitchen was disturbing, which (was odour-free, since built as a fireplace but constantly irritating, ruined its service. Shame! Cleanliness, no complaint.

Gur Citizen cuisine at reasonable prices. Everything is freshly prepared and even the cook brings the food personally to the table. The restaurant is operated by a couple. The man cooks the woman. Both are very friendly. I have never eaten such good homemade late lice, so whoever looks over there should borrow pork with homemade late lice: The ambience is very cozy. In any case, I would say that this place is a small secret tip of the region!

Gur Citizen cuisine at reasonable price. Everything is freshly prepared and even the cook personally brings the food to the table. The restaurant is run by a couple. The man cooks the woman. Both are very friendly. I've never eaten such good homemade late lards before, so whoever looks past it should taste pork lend medals with homemade late lard : The ambience is very cozy. In any case, I would say this place is a small secret tip of the region!

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