Menu - Queen Of Cups
Menu
Pe această pagină de internet vei găsi meniul complet al restaurantului Queen Of Cups din Glastonbury. În prezent, sunt disponibile 101 preparate și băuturi.
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Meniu
Bottled Beer & Cider
Bishops Ginger Beer 4% Gf Berger Weisse 5.3% Castle Brown Ale 4.7% Hard Pig Reveller Cider 4.5% Siderit 43% Lamb's Cider 4% Vg Gf Cool Tankard Mango Fruit Cider Pink Grapefruit (Premium Sweet)Craft Bottle/Can
Tropical Fruit CiderGin 35Ml
Gordon's Dry Gin 37.5% Bombay Sapphire 40% Ninth Wave Irish Gin 43% Brecon Welsh Gin 43% Somerset Distillery Gin 40% Spirit Of Glastonbury 42% Spirit Of Glastonbury Navy Strength 57% Dartmoor Black Dog Gin 46% Dartmoor Beast Gin Navy Strength 57% Malfy Italian Gin 41% Tanqueray Export Strength 43.1% Tanqueray 10 47.3% Hendricks Original 41.4% Lunar 43.4% Neptunia 43.4%Draught Beer & Cider
Mden Pale Ale 4% Vg Isten Vier 4% Vg Carlsberg Export 4.8% Vg Estrella Damm 4.6% Vg Pa 4% Vg Guinness 4.2% Vg Thatchers Gold 4.8% Vg Gf Guest Ales - Please Ask Your ServerSpirits 35Ml
Smirnoff Vodka 37.5% Bells 40% Vodka Vodka 37.5% Goose Vodka 40% Southern Comfort 35% Baileys Irish Cream 17% (50Ml) Maria 20% Aperol 28% Peach Schnapps 18% Malibu Coconut Rum 21% Captain Morgan Spiced Rum 37.5% Bacardi White Rum 37.5% Wray & Nephew's Navy Rum 40% Wray & Nephew's Spiced Rum 30% Courvoisier Vs 40% Martell Vs 40% Somerset Cider Brandy 42% (50Ml)Whisky & Bourbon 35Ml
Tullamore Dew Irish Whisky 41% Bushmills Irish Whisky 40% Cotswolds Single Malt 46% Singleton Dufftown 40% Highland Park Viking 12 Year 40% Penderyn Welsh Whisky 41% Laphroaig 10 Year 40% Dalwhinnie 15 Year 43% Jack Daniel's 40% Jim Beam 40% Wild Turkey 101 50.5%Frigărui
Chef's Selection Of Savoury Dishes, Served Pas Style, Min. Of 2 People Baharat Chicken Yakitori, Lisbon Onion Jerusalem Spiced Monkfish, Pickled OnionHot Dishes, Sides & Nibbles
Pink Fir Potatoes With An Amba Aioli & Pickles Laverbread Falafel, Sumac, Lime Fennel, Tahini Padron Peppers, Aleppo And Persian Lemon Tajin, Tahini, Coriander And Vegan Yogurt Grilled Nabulsi Cheese, Persian Black Lemon Honey, Oregano, Chilli Oil, Pine Nuts Braised Hispi Cabbage, Miso And Preserved Lemon, Watermelon Green Shatta, Sorrel, Smoked Almonds, Nasturtium Sfenj, Anate Baba Ganoush, Brik Pastry, Onion Charred Courgettes, Westcombe Ricotta, Peas, Broad Beans, Mangetout, Red Shatta Somerset Flat Iron Steak, Labneh, Aleppo Chilli Oil, Charred Worminster Farm White Lisbon Onions Roasted Heritage Beets, Persian Lime, Pomegranate Lamb Shoulder And Lavender Croquette, Couscous, Sweet Miso Onion Puree, Blue Matcha And Lamb Consommé Octopus In Saffron And Fennel Escabeche With Confit Tomatoes
