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Contribuiți la feedbackWe were lucky to secure a table without a reservation as the restaurant was busy. It was our first visit and we will definitely be returning. The service and atmosphere were good, and the brunch was delicious. I had the avocado and egg on sourdough bread, while my companion had eggs with black pudding and sourdough bread. We managed to resist the cakes, but they looked delicious and I will definitely try them next time we visit. As we were leaving, we noticed a long line of people waiting outside.
The fall 2021 menu is the best one yet. Our dinner last night was excellent. Standout dishes included the wild boar meatballs, ox cheek ragu pappardelle, and the amazing smoked spatchcock chicken with chard and polenta. If these dishes are ever removed from the menu, it would be a mistake!
I decided to check out this restaurant after seeing it on Janey Godley's Instagram/Twitter. The food was incredible, with the best lasagne I've ever had and strawberry tarts that were to die for! The staff were very attentive and friendly, creating a beautiful atmosphere. I can't wait to go back again.
Absolutely outstanding: family celebration for 10 people was so well looked after.. I can't rate the service and eating high enough
Tried this restaurant for the first time, at 2.30pm on a Friday. Fortunately we had booked, as there was a queue at the door looking for tables. The menu was different to the traditional UK Italian restaurant, with the food on offer. Some of the...main course prices are higher than other Italians in Glasgow. Food was beautifully cooked, and the service was excellent.