111 By Nico - Glasgow City

First visit and will definitely be back. the staff was friendly and attentive, eating was amazing. weeping and eating excellent worth. cant recommend this restaurant enough.

First class night, excellent eating and great service, added to great value, s return visit on the cards

This is the closest glassgow to offer with regard to michelin standard food; the aromes used in each dish are excellent and each plate is served with care and a precise balance of the texture. we had the tasting menu and plan to return regularly. the restaurant itself is very invisible; they would not recognize the joyful ones waiting to be served inside.

Beetroot starter and muse Boucher of mushroom veloute was very very good.

The chef is Italian who prepares the food in a open kitchen. The food is very creative and delicious. Only one point I like less: the lemon is very present in the seafood or fish dishes, which makes a little too acid.