Usha's Glasgow City Centre - Meniu complet

Succulent lamb chops cooked in a traditional home style curry sauce.

Usha’s special salad with shredded chicken.

Crispy pastry rolls filled with Indian cheese, onions, and peas.

Omelette and chips.

Fried scampi and chips with a side salad.

Diced potatoes and onions mixed with seasonal green vegetables, dipped in our gram flour and fried.

Bullet chillies infused with a mixture of Indian spices, dipped in our gram flour batter and fried.

Oven baked haddock in Punjabi spices.

Home made paneer infused with a tamarind and mint chutney, dipped in our gram flour batter and fried.

Garlic whole button mushrooms dipped in our gram flour batter and fried.

Lightly spiced aubergine fritters dipped in our gram flour batter and fried.

Chicken drumsticks BBQ’d to order.

Breast of chicken marinated in tandoori spices and BBQ’d to order.

Breast of chicken marinated in tandoori spices and BBQ’d to order (malai with a cream cheese).

Locally sourced haddock dipped in a garlic green chilli gram flour batter then fried.

King prawns marinated in a traditional chilli sauce, oven cooked and served with a side salad.

Diced tandoori chicken and potatoes dipped in a spiced gram flour and fried.

Spicy crushed lentil balls covered in pastry.

Served with boiled potatoes, boiled chickpeas, chillies, yogurt and tamarind chutney and topped with chaat masala.

Hand smashed potato patties cooked in chef’s special spices topped with chickpeas, salad, spiced onions, yogurt and tamarind sauce, all served in a bowl.

Crispy Indian puri, loaded up with beautifully flavoured pani, spiced chickpeas and chutneys – delicious!

From the heart of delhi we bring you a street food. Favourite: samosa topped with chickpeas, salad, spiced onions, yogurt and tamarind sauce, all served in a bowl.

Spiced potato.

Dried fenugreek.

Plain.

Lightly fluffy fried bread.

Choose dips from the chutneys above.

Lettuce, cucumber, tomato lemon.

Lettuce, cucumber, cherry tomatoes, red onions, mixed peppers and green chillies finely diced with a wedge of lemon and Indian spices.

Large button mushrooms stuffed with spiced potato marinated in tandoori spices.

Paneer marinated in a lightly spiced creamy sauce.

A mixture of malai paneer, seekh kebab, tandoori mushrooms and sweetcorn, marinated in tandoori spices.

Methi, palak, potatoes, green chillies and tandoori spices hand blended to form a kebab and cooked on a skewer.

Seabass fillets marinated in tandoori spices and slow cooked in a clay oven.

Tender lamb cutlets marinated for hours in papaya, paprika and Indian spices.

Succulent breast of chicken cooked in a BBQ clay oven marinated in tandoori or cream cheese.

Whole chicken leg infused with spices marinated for hours with fresh garlic and chilli. BBQ’d to order.

Potato cauliflower cooked with mushrooms, peas, chana basmati pilau.

Roast vegetables cooked with aubergine, peas, chana basmati pilau.

Spicy mince cooked with potatoes, mushrooms, peas, chana, fenegreek basmati pilau.

Chicken cooked with mushrooms, peas, chana basmati rice.

Lamb cooked with mushrooms, peas, chana basmati rice.

Tarka dal is a popular Indian favourite made of red lentils and tempered with aromatic spices.

Pakora cooked in a yogurt sauce with ginger, garlic, curry leaves, red chilli powder, coriander and besan.

A selection of peppers, onions, aubergine, cauliflower potatoes roasted with Indian herbs.

Okra cooked with fresh green chillies, caramelised onions, Indian spices coriander.

Made with potatoes, cauliflower and Indian spices.

A traditional dish from the orange city of Jaipur. Roasted chunks of paneer cooked with roasted mixed peppers, onions and mushrooms.

Chickpeas cooked with fresh green chillies and coriander in chef’s special spices.

Chicken tikka pieces in a rich South Indian garlic and chilli sauce.

Spinach and potatoes cooked with a special blend of spices.

Home cooked spinach and potatoes cooked with garden peas and a special blend of spices.

Tender lamb pieces served with lady fingers and cooked in tomatoes, onions and garlic.

Spicy pan-fried chicken cooked with a chana punjabi masala and fresh green chillies.

Smoked aubergines mashed then cooked to a traditional style recipe.

A selection of vegetables cooked with Indian herbs spices with lime pickle.

Marinated king prawns in a traditional Punjabi style sauce with Usha’s special home cooked spinach.

Pan-fried chicken cooked in a lime chilli pickle.

Succulent lamb pieces with fresh mint and punjabi spices cooked in a traditional sauce.

Also known as butter chicken. An aromatic butter-based dish with a creamy tomato sauce, seasoned with light spices and herbs.

Fresh fillet of seabass cooked with red chilli, mustard seeds, ginger and coriander in a creamy coconut sauce.

A homestyle dish from the punjab not usually found in restaurants. Chicken on the bone, slow cooked in a rich punjabi sauce, our head chef highly recommends you try this.

Slow cooked lamb mince with tomato, ground spices and roast potatoes.

Diced chicken in a classic Punjabi karahi style sauce with peppers, onions and traditional spices.

A popular home made dish made of hard-boiled eggs and masala potatos cooked in an onion masala gravy.

Tender pieces of lamb, fresh green chillies, coriander, sauteed onions and pan fried mushrooms, served with a roti.

Infused with roast peppers onions and slow cooked on a skewer in a clay oven.

Home cooked spinach and indian cheese cooked with chef’s special spices.

Tender lamb pieces cooked in our traditional home style spinach.

Slow cooked lentils tossed with ginger, tomatoes and spices.

Battered haddock and chips with a side salad.

Indian style cheese lightly fried and cooked in chef’s special sauce.

Fried chicken and chips with a side salad.

A lightly fluffy fried bread.

Chicken pieces cooked in our traditional home style spinach.

Fried lentil balls, soaked in yogurt seasoned spices and coriander.

A thin crispy pancake made of rice lentil flour.

Home cooked spinach and potatoes cooked to a traditional style recipe.