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Contribuiți la feedbackWe booked a table for 17 people at Sapporo on a Friday night for a work farewell party. We had a fantastic night. The Manager, Dusan, was very friendly and welcoming. Our waiter was lovely, engaging in good conversation and very witty, making sure we had everything we needed. The Chef put on an amazing show and the food was delicious - simple yet extremely tasty with something for everyone. I highly recommend this restaurant for a night out, as the food and atmosphere are excellent.
Went here with a large group. The dinner entertainment was excellent and the chef was fabulous. I had the salmon salad and the monkfish. Both were great but a little pricey.
We've had an absolutely great time here. The Chef was quite entertaining with a few fun tricks. I love the sushi and sashimi dishes. I also ordered Shogun set and that was quite a feast. Making another reservation for a dinner date soon!
I want you to have a think about something for a minute. Imagine you were at work, sat at your desk typing away, but you do this with a dozen folk intently watching you. Pretty off putting hey. Perhaps you work in a factory, skilfully crafting some high-tech component, how would you get on with an audience chatting away, some offering helpful tips as to how to do your job right.Well the Tepanyaki chefs at Sapporo are constantly under these conditions. If working a restaurant kitchen wasn't hard enough, these guys don't get to hide away around the back. Nope they are front and
Best teppanyaki in Glasgow! I went on a monday which is a steak night, a really good deal for people who loves japanese style steak, if you like spicy, ask for a spicier sauce and i sweat that's why favorite spicy dip all time i have been in glasgow, spicy yet delicious