Kelp - Glasgow

It was a nice start to our weekend in glasgow for celtic connections. the food was delicious and the service and the atmosphere perfect

Excellent eating very creative menu and great service

Not being in the center of glasgow helps this restaurant as it has to exist through the call of its eating. I and my guest enjoyed our Saturday dinner here. the setting is 70's international with stands on the street glass window. oyster small but interesting sauces/ supplements. my colley and lobster crack the highlight for me. mustels fine, the Kelp butter with the sourded tasty. j loved her salmon tatare and squash tempura.

The eating is really excellent, with the chef and the staff goes beyond and beyond to produce a menu that with some of the best seafood restaurants in the U.K. the service was timely, friendly, but professional and the waiting staff produced some of the best pre-dinner drinks I had in the old; certainly the best I ever had in glasgow. all in all, my visit to kelp was a truly memorable, and definitiw for all the right reasons. I'm sure I'm back!

A dish described as 'figs in a blue cheese sauce with filo pastry ' came with a lot of 'shards ' of pastry, said sauce and half a fig!