Ka Ka Lok - Glasgow

For the main course, we had the sizzling pan roast seabass, King Po fried prawns, and sweet and sour King prawns, accompanied by a side of noodles. The King prawns were tender and delicious, wrapped in a crispy batter. We couldn't finish everything, but the restaurant was happy to provide a takeaway bag. At the end of our meal, the waiter offered us fresh orange segments as a complimentary treat, which were also delightful. We only had water throughout the meal, and the total came to £62, including a cash discount. I definitely recommend this place; the staff was incredibly friendly and helpful.

The first time there and I was impressed, one of the best Cantonese food I've ever had. a little expensive.

What an amazing discovery that was, excellent service and eating was amazing. we had sui mai, salt and pepper ribs, duck and pancakes, salt and pfeffer king prawn and bark meat and green pfeffer and everything was perfect!

Standard seating places as they would expect among most Chinese restaurants in the city. the meals are authentic enough rated, by my friend living in China for almost 20 years. an important plus point is that the employees clean up the table quite often, which was rarely seen at a Chinese place. not bad.

I recently discovered a fantastic restaurant that offers authentic food, available for delivery. They have an impressive selection of dim sum, as well as the yu xiang salted fish and aubergine dish. The portion sizes are generous, and the flavors are stunningly fresh. I'm so glad I found this place!