Cail Bruich - Glasgow

Our second visit here was even better than our first one. the tasting menu was excellent with the smash our special favorite. my man made the wine journey along the tasting menu and we really enjoyed learning from our attentive waiter about the different drinks. a truly outstanding restaurant with a lot of love for detail.

It was nice: we had the right choice menu and a bottle of wine and a nice night with a large service. it is the fine eating of michelin star restaurants, the £100 meals, but at half price. Yes, that is still expensive, but if they are for a nice meal at a special occasion, maybe if they pay for a group, this is a great place. eating is 4.5, close perfectly cooked, nothing wrong, just nothing that has blown my head. service a 4.5 and the staff with more experience on the way to a 5.0

Superb! friendly and helpful service ( suggestions on the beer with dessert) as well as delicious food. the smoked chicken fat butter was amazing as the forellenceviche. worth a trip.

Beautiful little restaurant. cozy with a friendly atmosphere. the market menu is worth for money. I had smoked makrele to start and it was delicious. my friend had the Cullen-Haut and said it was the best he cost (bar his oma’s. I will definitely go back and recommend others.

Have eaten here on several ocincline, including prix theatre, sat night dinner Sunday lunch. Always good and would have no hesitation in returning or recommending!