Oved's Sabih - Givatayim

Many say that is the best sabich in tel aviv area. I don't know, but it's always definitiw, always crowded. the sabich is delicious, but wow it is so oily. the aubergine is known to absorb a lot of oil, but I can not help but think if they replace the oil more often, it could produce a better product. as they say above, just make sure to remember not saying any ice to keep it vegan.

Love eating, it is a really delicious and filling dish. the only part is that the aubergine is quite oily. but still, really delicious! great vegan option (don't forget to tell them that they're not stuck in it), not cheap, but not too expensive 22 ils for a dish

Many say this is the best Sabich in Tel Aviv area. I don't know, but it's definitely always crowded. The Sabich is delicious, but wow it is so oily. Aubergines is known to absorb a lot of oil, but I can not help but think if they replace the oil more often, it could produce a better product. As they say above, you should just remember not to say an egg to keep it vegan.

I loved the food at this restaurant. The dish I ordered was really delicious and satisfying. The only downside was that the eggplant was a bit oily. However, overall it was still very tasty! They offer a large vegan menu option (just make sure to remind them not to include egg), and though it's not cheap, it's not too pricey either at 22 ILS for a dish.

A lot of people claim that this is the top spot for sabich in Tel Aviv. I can't be sure about that, but what I can say is that it's consistently packed. The sabich is delicious, yet incredibly greasy. Eggplant has a tendency to soak up oil, but I can't help but wonder if using fresher oil could improve the dish. Remember to request no egg if you want to keep your meal vegan, as mentioned above.