Tempo Kitchen And - Gilroy

The Side Mushrooms never disappoint. I love the variety of mushrooms that they use. I never knew how many different textures mushrooms can have. They are Cooked to perfection in a delicious garlic and butter with fresh parsley. It was my first time trying the Crispy Brussel Sprouts I like that they used several different types of nuts like blanched almonds and pistachios. They dont overtake dish but just enough to bring a nice texture change.

The flat bread with apples was awful. The apples either werent cooked right or were no good when carmelized. The Brussel sprouts were under cooked. The restaurant packaged the food on its side so everything was spilling all over the place.

Bland mac and cheese that is so not cheesy that when I look at it..I literally cant tell if it has cheese or thats just the color of the pasta. Its cold and its tasteless. No dressing with a dinner ceasar salad that costs 14 bucks. Soggy everything because they use containers with no vent and they stack everything on top of eachother in the dinner plate. My fish, my fries, and my coleslaw are basically a mixed salad served luke warm. Thank god you gave me a thing of tartar sauce almost as large as the dinner plate itself.....I mean really. Lastly, when they say "dusted" the fish with malt vinegar...my food has none at all. Maybe dusted means it was briefly in the same room as the malt vinegar? Not sure. If I could ask for all of my money back, I would. This mess set me back 50 bucks and I could have eaten better food at Popeyes.

Im on the fence about the Charcuterie Board there was only 1 piece of bread and it was completely stale. The jam was raspberry. The two meats wetegood. There was only one type of cheese The wild Side Mushrooms were the best thing we ordered. The Wagyu Beef Sliders were mediocre. The Cajun Spiced Fries were ok but nothing special

Made very poorly by chef the food quality was terrible , pool of grease in my bowl and hardly any cheese to be found