Giovanni’s - Gilmer

5/14/22-I went to the restaurant on Saturday with my daughter Kelly and we had a very good meal, delicious, and the service by Anda was very good. Everyone in the restaurant is welcoming! they also had someone singing and she was very good too. It’s a festive place there are also tables outside but when we came it was drizzling so we didn’t sit outside. but we will be back again and will sit outside. We camw right after attending the Producers Club, a few doors down ar which was the fantastic New York Sci-Fi Film Festval, where I am so happy that my script called “The Past Comes Back” was OFFICIALLY SELECTED to be part of the festival. xoxo Fran Sisco and Kelly

I got to enjoy my plate of veggie stir fry. The noodles were absolutely delicious. The bell peppers were cooked perfectly and the seasoning on the dish overall was just to my liking. Nice place for an Italian date night!!!

The food was horrible They should re-launch and rename their establishment microwave kitchen the food is way over priced you’re better off going to the veterinary clinic for lunch. The service was OK this is definitely one of those establishments that need to apply too kitchen nightmares.

Called at 2 pm to order an entire chicken bacon ranch pizza and they told me they were not making any more pizzas for that day . Also their bread sticks were extremely hard and the 2 out of 3 pastas we ordered were dry .

First of all, don 't get me wrong, Giovannis is the real deal. They have the best pizza I 've ever had this side of NYC. The sauce is fresh and the perfect balance of sweetness and spice, and the crust...perfection. You won 't be leaving the crusts on your plate. But this review isn 't about the food. Unfortunately, you cannot rely on the restaurant from week to week, or even keep the same hours of operation on any kind of regular basis. We experienced this before when they started out in White Oak, Tx. I don 't know if it 's personal family issues, which were rumored, or what??? BUT whatever the case may be, it is quite the aggravation when you drive 20 minutes to a restaurant that was open the week before and they are locked up tight when you get there (and no message as to why or for how long). OR they are open until 8 pm one week, which is an early close time for a pizzeria anyway, then the next week they close at 5 pm. Not a good play to keep regular customers coming back. Great food...bad management.