La Frite Du Coin! - Gilly

It is appreciated that the friturists are expanding their menu options, but they should focus on ensuring that the basics are done well, such as cooking fries and maintaining clean and hygienic conditions for customers. When I visited, the power kept failing, which suggests that they may not have proper ventilation systems in place. This is especially concerning if they want customers to dine in. While it is convenient to order online and pick up, it would be helpful to have a visible menu or price list for those ordering in person. Overall, it seems like they have potential, but there are still improvements needed to become more professional.

This restaurant is a fantastic choice - I have never been disappointed with the taste or quantity of the food! The staff also go above and beyond, sometimes surprising us with little treats like a homemade vegan chocolate mousse. The boss even searched the recipe online to make sure it was vegan-friendly (using aquafaba). The service is always excellent, even when the restaurant is busy and things may get a little hectic.

I'm optimisticly voted that friturists also endure their offer. But then make sure the base is good and at least know how to bake fries and customers within a reasonable term and especially hygienic means. The moment I've been there, the fuse has gone off, seems pretty clumsy to work without fluid. Especially if your clients want to use them. I thought it was all meant to be, but not really professional yet. It's convenient that you can make your choice online and continue, but unfortunately, no prize list or menus can be seen by people who want to order at the crime scene.

Great choice, never been disappointed taste and quantity! Moreover, little attention sometimes like a homemade chocolate mousse, for which the boss sought the recipe on the net to make it vegan (aquafaba.) always a great welcome, even when it is precipitation and that there is a little [censored]

Be optimistic that friturists also endure their offer. But then make sure the base is good and at least know how to bake fries and customers in reasonable terms and especially hygienics. When I got there, the fuse went through, it seems pretty clumsy to work without fluid. Especially if you want to use customers. I thought it was all meant to be, but not really professional yet. It's convenient that you can make your choice online and continue, but unfortunately, no prize list or menus can be seen by people who want to order at the crime scene.