Le Verger Des Papes - Gigondas

I just don't know where to start... the lookout for chateauneuf du pape weingut region, the Provence air, the clear sunny sky (with a bit north wind to the time), the month-long reservation that has finally fulfilled the excellent service, or the excellent lunch from appetizer to dessert. our weintour coordinator and weinsommelier, céline, very recommended to the salmon and zuccini starter, with main menu of medium-sized rare lamb carriers. we chose chocolate mousse birne with ice. everything was made with fresh ingredients. the salmon and zuccini were divine. the lamb was soft and delicate, the chocolate mousse, which was paired with the boiled pear and ice cream, was magical. the restaurant is located near the ruins of the papstes castle high on the hill. we took time to climb every step from the village. it was worth the experience before we came to the restaurant. please make your reservation early. we see that a series of people have been turned away by a fully booked lunch schedule.

Wonderful view, great eating, the menu du jour to lunch is a good offer, we had first cure cajau, second cursh and one dessert the vote for the only part is that it is a little hard to find but it is worth it when they find it.

Beautiful wine spot with a beautiful terrace and view of the river rhone. we had a delicious foie gras for appetizer, then I had the one that was so delicate and tasty (I normally don't order) and came with a delicious side pasta dish. my man had stier steak, whom he had enjoyed well. they have a big wine selection as they are the restaurant for the wine shop in the cave below.