L'auberge De Chantecoq

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A non-similar meal (calfs), it bathes in the sauce, which was not good either, exorbitant prices,5 euros the Ricard,32 euros the calf ris,8 euros the dessert, not enough choice, quality ratio price that it is worth nothing for me, read the menu well before entering

Fine and tasty cuisine. The products are perfectly appreciated by the chef. A pleasure for eyes and taste buds.

Very disappointed... huge slice of foie gras in eccentric intake and tuna too cooked in dish I even think, frozen product... At this price we were very disappointed... we asked for the check before dessert... really bad...

Friendly welcome, charming card...but huge disappointment in the plate. Entrance: huge slice of fatty liver, irritating...(view the amount, it was industrial. Plat: tuna tataki, overcooked (somely frozen .... We left before dessert.