Atria's Richland - GIBSONIA

The restaurant was not as good as my previous visit. The Clam Chowder was very good, but the Fish and Chips were disappointing - there was too much breading and not enough fish. It was clear that the french fries were fried in the same oil as the fish, as they were undercooked and did not taste good. I returned them. The Quinoa Salmon bowl was also disappointing as there was very little Salmon.

As always, Atria's offers a fantastic meal at a fair price. We will definitely be coming back. Special recognition goes to our waiter, Jason, for his professionalism, charm, and warm attitude, which added to our experience.

The food and service were enjoyable, however, despite specifying "NO booth" when making a reservation through OpenTable, we were seated at a booth.

Service was good. We arrived earlier then our reservation and they sat us no problem. Waitress was good although we had to ask for bread and refills. Both ordered filet and crab cake valentines special. Steak was cooked perfect but asparagus and potatoes for both of us were room temperate. Overall it wasn’t a terrible experience and I would go back but for $140 for 2 people on a night they were not crowded at all I would’ve expected a better experience from them.

Had the crab cakes, which are usually delicious. Disappointed that the chef was very heavy handed with spices today. Neither my husband or myself could finish.