Agriturismo I Tigli - GHEDI

Sunday lunch: tasting of home-made salami, tagliatelle with meat sauce, sliced ​​veal and grilled fillet with a side of french fries and green salad! Tagliatelle quite tasty but not excessively abundant, cut and fillet overly cooked! He was told to cook the fillet a little longer, but it was stringy! Sore point, the grill was cold!! Dry bread... . Tasty salami! External and internal environments to be improved. I'll be back to try something different!

The exteriors should be a little cared for, everything is uninhabited except the left side used as a restaurant. The entrance is neglected, only a small table with sanitizer, and a lot of weed suggests that you enter from there. Two rooms renovated as best as possible, a slightly blackened pellet stove still keeps you warm. The waiters/owners are quite quick and kind, the menu is based on pork and the prices are really honest.

Simply wonderful ! The menu includes products only from the owners' business. Entirely family-run, mum and dad at the stove, daughters at the tables. The meat is excellent, both in flavor and preparation. A farmhouse in the true sense of the word! Passion, enthusiasm, preparation! We are now regular customers, both in the shop and in the kitchen! At the end of the evening, when the orders have been completed, the owners go around the tables to have a chat with the guests!! I also suggest trying the homemade desserts and their apple juice! Good guys !

Lunch really good staff available and kind

Special place if you do not bring you not notice much, food excellent prices ok