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Contribuiți la feedbackWe enjoyed a lovely dinner here last night. As on previous visits, the signature factor was the view. It's wonderful to sit in the covered veranda look...
Another excellent meal. Tried the Black Angus Sirloin Steak with the Szechuan-crusted kaboucha squash arugula in a dried cherry-red wine sauce. The steak...
This place was awesome. Here on a Friday at 5 pm. Super early but my wife and I were the only ones there and had great service and we were into dessert...
Outstanding dinner. A five-star experience in a small town like Gettysburg is appreciated. Try the monkfish served with the oysters with lenses. As a foodie sky for demanding palates, you should go to Washington DC or Philadelphia or NYC for a comparable experience. Chef Neil Annis runs a tight ship and the exceptional service and food are among the best in the southern central Pennsylvania.
From the pate with orange jam and roasted brioche to the duck grilled barramundi the dinner was excellent. Savignon blanc for me, Dark Stormy for my husband. Too full to try a dessert! First visit.