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Delightful and authentic cuisine with excellent products. The dishes are made by artisans and indigenous communities. The chef, Mauricio Acuña, is an ambassador...
Mai multSpectacular in all senses!! We loved the style of eating everything based on the bites and sharing, very fun but above all Acuña's season is amazing, we will of...
Mai multReally hallucinated with my family from a different tasting experience. Especially the pig with octopus and the habas with chicharrón. We'll probably be back.
We risk trying the unusual proposal of El Salnés, and we find the wonderful experience of rediscovering our intimate flavors exploited on each dish!! Habas, yel...
Mai multIt was amazing! Very recommended, food, attention, restaurant. Everything was excellent.
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Mai mult