Agriturismo Altura - Gergei

We have been in Sardinia for a few days and this was the best meal and hospitality we have received so far! The food was amazing, delicious and the host was extremely friendly. Everything is prepared on his land and cooked here! An experience we recommend!! Even that we did not have cash, he still served us food and did not worry for later! A truly unforgettable hospitality

It was beautiful. If you are on Sardinia this place is a must. We didn’t know that they didn’t work at 3 pm, they start from 4 pm but that didn’t matter because he took us in and we enjoyed a beautiful lunch. So nice off him! The food is divine! The nature around it even nicer. We would give him 10 stars if we could because he made us feel like home.

This is a wonderful place. The owner is very nice, we were invited to eat although we had no cash on us and it was unsure how we would pay. The food was very good, maybe the best we have had in Sardinia. A very warm place where you feel welcome.

After the visit of the site nuragico di barumini, you were looking for a place to have lunch. the choice was between crossing the road and eating at the trattoria in front of the site or looking for something else. There by chance I found the farm Altura. It was the best lunch of all our holiday! As soon as you arrive and get out of the car, you are greeted with smile and taken in hand by the owner! Large cool room inside or covered terrace outside, choose the table and from this moment on you lose control of the situation! The menu is fixed and includes: water, wine, various appetizers (abundant and excellent), a first genuine and tasty, a second (a side dish), sweets, coffee and myrtle. All for a really affordable price. I forgot: all you eat is produced by the same company AGRICOLA.ANDATECI!

Wednesday end of August, at lunch in people, without reservation. simple and scattered place, in the middle of the crops. the owner, Mr. Marian, came to us by presenting and bringing us to the tables immediately. was very friendly, made us feel as if invited to his house. Fixed menu, giant appetizer with products of his company (cots and grilled eggplants, bruschetta tomatoes, sausage, pecorino), first dish with tomato sauce malloreddus, second with pork, homemade desserts, coffee and bitter. all accompanied by a good cannon caraffe produced on site. very kind the companion, Mrs. Carmen, who came to the table presenting himself. also you friendly. all for euro per head. the bean was finally the walk between the vineyards accompanied by the manager as a cicerone, who described the territory with enthusiasm. a thanks to him, very recommended place.