Ichiro Asian Bistro Wine - Georgetown

The decor for whatever reason reminds me more of a dim sum Chinese restaurant than Japanese. I think someone misinterpreted the typical Japanese aesthetics. As for food it is essentially the exact same type of Americanized sushi but for a higher price. Most suburban sushi joints are run by Koreans which is fine as they tend to incorporate Korean food into it, but it's often a big miss on authentic Japanese food. As for someone else comparing it to Uchi or Uchiko, both are also heavily fusion. However, we are in the US and restaurants must cater to the majority palate. You can get the same type of rolls elsewhere for half the price and it will taste the same, trust me, it's covered in sauce.

This place was okay, my husband and i were excited to try it but honestly you can get the same food at any Asian place for half the price. Our waiter recommended a couple of things and they just were not good. Everything came out warm or some not so warm. We added a lobster tail with our meal and that was drenched in a super sweet sauce. I’m just confused and genuinely concerned as to how many people give this place such great ratings. Not worth the money at all.

Quality sushi, a bit expensive though Food: 5 Service: 5 Atmosphere: 5

They do not have a kids menu and recommended I order a 30$ plate for a 2 year old ???? Not kid friendly to say the least. Server was very nice but didn’t really check in on us but either way he was nice so there wasn’t anything wrong w him. Extremely overpriced food for tiny tiny portions so be prepared to pay 100+ for only two people and maybe leave hungry. The food is GOOD but it’s not 30 per roll good ,I could possibly see myself giving them another chance , but beware this is a very very experience restaurant and not kid friendly with small potions

First time here. The pros: good wine list and cocktails. The soup dumplings were delicious, the tempura is light and crunchy, and the sushi was really good (we had the Hanna roll) The cons: ribeye was well marinated but thin like a breakfast steak. The spicy garlic Bouma qith chicken, well, too much sauce, not at all spicy and the chicken must have been frozen or something because it was rubbery. Couldn't even eat it and left most on the plate. This place is also way overpriced.