Forno A Legna Da Sergio

Bread baked in wood of once made by experts and served by kind people. the loaf of genzano is a heritage of the goto and they know how to do it very well. Besides, courtesy and professionalism, they made two loaves, and not the usual philanthropists, helping me remember the goto and the pleasure of the bread when I was a child. sweets, donuts in particular, are very good. Last, the pizza of the oven: That's great! I'm so sorry.

Try the donuts to the must, genzano excellence

Simply im bread more good than genzano. kindness and professionalism. but eye to winter and summer hours.

Excellent oven, with various products and quality. from bread to sweet products, to pizzas!

Excellent oven for the quality of the products or ground flours in stone .also the delicious sweets only slightly expensive but it is justified for the quality of the flours used by them absolutely recommend