Agriturismo Venetucci

Amazing food, be prepared for a treat! Series of antipasti with cheese, salami, salads, filled mushrooms, meat in cabbage leaves, polenta,… Two different ‘primi’, especially homemade ravioli were delicious. Few different types of meat from the grill as secondo with oven-baked potatoes with rosmary, and rounding off with sweets (we had traditional calzoncelli). Special compliments for red wine of the house, deep ruby and bold. Loved the place!