Il Buco Della Cabotina - Genova

What a special place. Hidden in a tiny alley way, we ended up in this restaurant by luck. Family owned and run, the food was delicious, and very traditional from Genoa even the typical glass of red wine was a fantastic wine. The host was super kind, and you can tell it's amazing by the locals/regulars who seem to go often. If you're in a hurry, don't go there, you should be without a care in the world, enjoying the atmosphere, jazz music and of course each course of your meal. Apparently the panacotta is a starc I sadly had no more room to even try it. 5 star hidden gem!

We found this small restaurant on accident which happened to be our biggest luck on that day. The young server, who happend to be the son of the owners, translated the whole menu for us. The restaurant only serves local dishes and the ones we tried were perfetto. We would come back any time. Mille grazie!

Nice restaurant with local cuisine, good value for money

A discovery. Small trattoria restaurant not easy to find (also GPS was not precise by directing us on the square in front of us) in the middle of the old town. You will not find fashionable environments and sophisticated facilities; but you will find a family environment, an infinite courtesy and typical dishes of the Genoese cuisine that I highly appreciated. Don't be distracted by the secluded alley and the small unlighted entrance. It is a historical trattoria in a historic center. Enter with confidence and enjoy the dishes I personally enjoyed. Also suitable for children (I brought the family). Very honest prices and you will not find equal in this area on the cost line. Thank you for making us taste, teaching how to make and cook the testaroli!

A lovely little restaurant in the small streets of Genova. Very authentic. Great food. Best Farinata we head in Genova. Marco did an incredible job as a waiter! Greetings from the couple from Munich