Pizzeria Da Paolo - GENOVA

This lively family-run two floors restaurant was a memorable experience. We started the meal with a nice Birra Moretti Rossa and had two pizzas I have never seen anywhere else (I'm Italian). I had one with egg and asparagus, while my wife chose one with smoked scamorza. Nice choice of desserts as well.

This is way just the worst pizza place I have ever been to. This thing is both raw and overcooked and this is soaked in cheese water !

After visiting Italy and testing original Italian food was not a good idea to visit this Italian restaurant in Geneva. Our pasta dishes were cold, the pizza bread was not crunchy you could not even cut a descent piece since it was soaked and the salad did not have any character, everything in the salad dish seemed that were tin food, even its sauce as well. Shame... we were all expecting good food since it was recommended to us.

I am a pizza lover and the first napoletan pizza I have ever eaten was in this place 20 years ago and since then is one of my favorites places not only for the pizza but also for the family who runs he business. That is a must in Genova!!!!

We came in the pizzeria was 19:00 the restaurant was pretty full, the waiter was nice and he gave us some suggestion about the menu, we took the pizza with the prosciutto crudo was not to bad just a little overcook on the side but was fine, the price is not to bad for be in geneva.