Sebastien Brocard Patisserie-chocolatier

I have a question, has the Geneve-Lausanne been revisited? Not the same taste and less material

I was a loyal customer until they decided to close on Sundays. I was happy that Sundays were open again BUT BUT BUT... on December 31st I was hoping to find a small individual portion cake there but there were only large cakes! AND this Wednesday, January 3, oh surprise... there were individual portion cakes with an end-of-year theme but which looked like the sliced sandwiches sold in gas stations... very ugly and unappetizing! I went there to buy a cocoa land king cake (at 22€! ... but... a huge disappointment, the cake having been frozen, with a tasteless stuffing , which crumbled to dust at the cut...it ended up in the trash! I don 't think I 'll go back... it 's a shame because it was a reference for me... before !!!

Quite high quality products. Internet orders, zero. Better call to confirm your orders, so as not to take risks.

One of the best pastries in the area, excellent server, great atmosphere, I go back often! To recommend without any hesitation!

Absolutely the best croissants I've ever eaten; well worth the few cents over the odds and the long drive to get them. Their bread is excellent and the (albeit pricey) pâtisserie is absolutely beautiful; a veritable feast for the eyes. If funds don't stretch to one of their cakes, then treat yourself to one or two macarons. So far I can vouch for the liquorice, the salted caramel and the blackcurrant/violet.