Nagomi - Genève

Absolut empfehlenswert, live cooking, für jeden Gang ein neuer Chef, der sein Handwerk versteht und kulinarische Köstlichkeiten der Extraklasse vor Deinen Augen kreiert

We ate deliciously several times on the Tempura side Tempura restaurants are very rare in Europe. Good Tempura restaurants are extremely rare And this is an excellent restaurant! We found flavors of Japan. Restaurants in Japan. Even in small gestures. It is delicious. It's very well cooked We are very well advised The service is attentive. The restaurant is small (like in Japan I tell you) He favors tasting and quality over quantity (of guests) Book now! even during the week We will go back

Cozy place where we quickly get used to it, an essential address for lunch or dinner. Hoping to find this quality in our new city Marie Eden of Geneva

Good food but I find the prices to be exaggerated.

Are you kidding !? Absolutely the best tempura we 've had including Japan California The young Japanese speaking a go sign chef hand crafted each piece in from of us. We ordered a set menu featuring 4 vegetables 3 fish The lightest batter possible Brought piece by piece to our table prompt service w a smile Vegetables: Eggplant not my favorite usually but lovely taste Asparagus amazing thin not overcooked perfection Mushrooms ‍ again can be a challenge instead, it was a triumph one large mushroom cut in half delicately fried Whoa the foodie best were the shredded carrots OMG see the pics Fish Shrimp not only tasted perfect they looked good ! Always the most sought tempura dish no where else Nagomi is superior Sea Bass again each serving is delicate small 2 pieces per person substantial impact Japanese Scallops small w a fresh lemon separating both halves