Gioconda In Meyr - Genève

The first time I went there, I ordered rare and received an overcooked sole. I still ate it so as not to waste... I was going to go back (because geographically close to an event , but when booking by phone, I got yelled at by the waiter because I didn't call not at the right time (12 p.m. . He tells me to call back later, because it bothers him for the service. I therefore did not follow up on the reservation, and am no longer likely to go there.

Slow but attentive service. Food: we ordered 2 salads. Good. But as main course we had 2 different pastas with black truffles. For 39 CHF you'd expect freshly cooked pasta. It seems it was pre cooked !!!!!!! and reheated. Of course olive oil and great freshly graded truffels on top were tasty.

The food is very good, but too noisy for me. The dl of red wine opened at 9. seems excessive to me.

Nice place, great food and service. Close to the airport and some hotels. The atmosphere was wonderful and the waitress was very friendly . I would recommend you to try its salmon pasta and tenderloin beef,if you like it medium rare done

Contrary to the last view reviews the service was great and it was reasonably busy. The portions were huge, pizza and pastas...so you get a bang for your buck. In terms of quality of my pizza, it was good, but not exceptional. Condiments served with...it were ok. I would go back and have pasta next time.