Au P'tit Vaudois - Genève

We came to lunch through the restaurant when we visited Plainpalais. We were hungry but wanted nothing too big and the view of a cozy café-like restaurant called our attention. Our feeling was rewarded when we discovered that they served fondue and that they were also specialists in beef, and better still, they had fondue with that beef! They had no problem with us to share only one fondue for two people and even helped us choose an amazing local wine. They really took care of offering a pleasant experience and helping us find the best option. I went to other restaurants in Geneva, but this is definitely a must for anyone who wants to visit and taste a local taste with a magnificent service.

An evening lately, during the Ice Age in Geneva, a friend and I decided to visit the P 'tit Vaudois for the first time. We were freezing when we were there. We were greeted by a very pleasant hostess. After we sat in a cozy corner, we were served a delicious cup of hot mushroom soup, compliments of the cook! The decor was quite simple, but absolutely charming. We ordered the house speciality excellent roast beef. It was cooked according to guest wishes for perfection, carved at the table, served with three different sauces and a large vegetable salad and a choir or fries. The selection of Swiss wine was good and cheap. The service was very good. A place to be highly recommended. I'm looking forward to the next time!

Liked the family atmosphere, delicious food and comfortable to the hotel.

Specialized for roast beef on a garlic butter sauce. Delicious!

Die Bedienungen sind jedes Mal äußerst sympathisch und sehr verbindlich. Das macht mir bei jedem Besuch rundweg viel Wohlgefallen.Das Lokal hat de facto Potential mein nächstes Stammlokal zu werden.Das Gasthaus ist super leicht zu erreichen! Die günstige Verkehrsanbindung macht einen Essenstrip schnell machbar.Die Speisen sind nett hergerichtet und werden immerzu warm serviert.