Da Gabriele - Geneva

Strolling through the streets of old town on a Sunday night, it was pretty odd to witness that everything is closed and there is very little life on the streets. Yet, walking by the windows of Pizzeria da Gabriele, the luring sights of a man hand making pizza dough, the merry red white checker tablecloths and a general emotion of coziness prevailed. Upon entering, an immediate welcome by a kind gentlemen of Italian origin and a table were quickly arranged. The pizza with bresaola and topped with Parmesan was delicious as recommended by the waiter. They also brought an olive oil marinate of spicy peppers, tomatoes and other delicacies, which was spectacular with the pizza. The bottle of Barbera d'Alba was reasonably priced for a restaurant at roughly double the retail value of the bottle. Limoncello shots to finish off the evening were exactly what was needed to close the evening. In all, this is a very good restaurant and an amazing accidental find while strolling through Geneva.

Very good spaghetti with vongole. Pleasant service.

Fast service, good pizza, correct price, only chianti 37.5cl flaw not awesome, no barolo.

Prices of drinks coca 6frs water 6frs cold tea 6frs and expresso 5frs exagerated. otherwise good.

Pizzas assez bonnes. La serveuse oublie de me rendre 100.- je réclame le lendemain malheureusement, "je suis sûr de vous l'avoir donné". Ça fait vraiment mal ....Je vous conseille de bien vérifier l'addition si vous y allez. J'aurais dû piquer les fourchettes...