Bravo - General Luna

The food was quite decent overall. My favorite dish was the mushroom croqueta; it was incredibly yummy and probably one of the best croquetas I've ever had! However, everything else was just mediocre, and I was a bit disappointed with the paella—it felt like it was lacking something. Despite that, I did enjoy the overall experience. I wouldn't mind returning, but it wouldn't be my top choice!

I ordered the Daily Special, which included mussels and fries, as well as baked scallops. I paired it with the Chili Mint Purple Eye cocktail, which was fantastic. While I believe the chef did a commendable job with the dishes, I couldn't help but notice that the quality of the ingredients—both the scallops and mussels—wasn't up to par.

As a Spaniard from the culinary-rich region of Galicia, I had high expectations for this beach restaurant, and it truly exceeded them! The mushroom croquettes were absolutely divine, and the broken eggs with chorizo and calamari were incredibly fresh and flavorful. We were excited to see Balearic Pomada on the menu, and we simply couldn't get enough of it! The icing on the cake was the fantastic playlist featuring El Cigala, Ruben Blades, and Mana. Plus, the location is perfect—right by the beach with a wonderful pool. This place has everything: amazing food, beachy atmosphere, and a breathtaking setting. I highly recommend it! Congratulations to the owner on such a gem!

We had dinner here on our first night in Siargao it is located along tourism road, very accessible. We ordered their paella, periperi chicken, salad and paired it with beer. Everything tasted great and the servings were filling. The paella was good for 2, but 3 people shaed the serving and it was more than enough. The atmosphere was chill, not too loud. The restaurant was clean and the service was also very efficient. They accept cash, cards, and gcash! Very convenient.

Went for breakfast. Limited but good options, price reasonable. Benedict was okayish, they used PH ham so the meal was sweet/acidic rather than salty/acidic as it should be. Not bad but could improve on that point because their béarnaise was good. As other mentioned, staff seemed running after their tails and didn't know how to prioritize. We both ordered the same meal, though I got served mine right after ordering probably an order mistake on another table but my girlfriend got served way later, after many other tables were also served benedict