Tart'a Tata - Gemeindebezirk Ottakring

Das Essen ist von sehr unterschiedlicher Qualität, der Service eher schlecht. Die Preise sind okay (günstig bis mittel).

I had been recommended to try this place just off one of the busiest shopping streets in Vienna so I made a special trip. It is both a Café and takeaway patisserie.It's most endearing quality is that the kitchen is on view from a window in the street next to the sales area.I was there at around 1pm and all it's seating was empty throughout my stay. As it was lunch time I chose the only savoury item on offer , a very passable quiche with spinach and cheese. The pastry was light and delicious.However the patisserie experience was a different story. As a patissier I love to try other' work and chose the classic Paris Brest. However, it turned out not to be a classic Paris Brest at all. The classic choux pastry invented to celebrate the Paris-Brest cycle race is filled with a praline flavoured fresh cream. This however was a disaster of a Paris-Brest. The filling was a dense, extremely heavy mixture that resembled a very bad cheesecake filling....and much to my surprise ( and I wasn't informed ) it also contained coconut ! The choux pastry itself was heavy and stale and had the feeling of being made the day before. Overall it was violently sweet and very difficult to eat. I didn't finish it. On this showing I'm afraid I cannot recommend this place. Avoid.

Ein wundervolles kleines Café, das seine Kuchen selber backt. Und diese Kuchen sind einfach nur wundervoll. Geht hin und genießt es!

Meine lieblingste Konditorei in Wien. Die Mehlspeisen sind so wie in Frankreich, das Lokal nett (sehr klein aber es besteht die Möglichkeit im Lokal daneben was trinken zu gehen und die Sachen von Tartatata dort zu essen), leider sind die Preisen ziemlich hoch. Aber es zahlt sich aus! Bin sicher einmal pro Monat dort!

Wundervolle kleine törtchen! man möchte am liebsten alle durchprobieren...sehr empfehlenswerte konditorei mit nicht alltäglichem