Gelbmanns Gaststube

We visited a busy weekend evening, the restaurant was packed, but our reservation meant that we sit quickly in a quiet opposite. the service was fast, even seamless. all 5 of us had the wine carving, it came nicely prepared c/w fresh lemon. Our foods were excellent, the service was great and the cost adequate I recommend this rest for traditional white kitchen in the heart of hown!

Offers a large selection of Austrian dishes (including Wiener schnitzel, bratwurst. but many other more interesting options.) fresh mushroom dishes available at my visit. many locals had lunches, no tourist resort. beautiful garden to sit outside. had a brain with a cunning. Egg court, that was nice.

Beautiful local with one of the most beautiful gastronomic gardens at the meadow. good-bourgeois to upscale ash kitchen in best quality and presentation. the black carving fine and crispy, slightly thin. the strawberry salad warm and marinated with scab. in this part of town one of the best houses. clean, cozy, friendly. and close to the brewery: well maintained ottakringer beer. recommended!

Located near our accommodation and on the basis of the good reviews, we visited these long-standing rustic ass gastronomy. the cozy ambiente and the very friendly reception was equally enthusiastic. the staff was flott, competent and very friendly. as ordered typical white spears: baked leber, table lace and cadry with potato salad and as dessert naturally marmeladepalat ham. the quality top, all of excellent taste and the portions more than sufficient. the wee of best Austrian winzers, thus a successful evening, not least also by the fine mood in the restaurant. the price-performance ratio best. 100% recommended.

I was with my parents and grandparents on a Saturday to lunch! we celebrated the birthday of my oma .actually was all the time in order, the service was attentive, that eating was great, the portions were sufficient, the wine has tasted and of course the saltburger nockerl were a highlight.Slates when we waited for our dessert, I went to our waiter and asked him if he might have a wonder candle for the dessert of mine. the waiter had one, only because the candle can be badly stuck in the saltburger nockerl, he recommended me a eismarillen knödel. so you could present the candle well. I was too happy and sat down too table again! the dessert with the candle was served and the surprise was perfect. Unfortunately, the dumpling also found himself on the bill, which I can understand on a kind, if the waiter had said that to me, I would of course have paid him the same. I had wished that the noodle went to the house, after all it was a birthday party and we had a pretty good bill. only because my oma paid the complete bill, that was a little clumsy from the service to tell me nothing! unfortunately my oma only noticed in the evening that she had to pay her own surprise.