Restaurant Medaillon - Gelsenkirchen

A few years ago here and still as before eating is super tasty. the map offers a selection of different dishes, but not too many, so that definitiw is freshly cooked. we were spontaneously there and got a table even without reservation, although it is a well-attended restaurant. the service was also very friendly and attentive. we will come back and do not let this time pass so much time:

This restaurant is simply great. it offers many variations and the service is very accommodating. we felt like home here. the food was simply great, the steak and the fish were beautifully dressed and also tasted very well. the wine in the house is also highly recommended. what is really worth it was the perfect and unharmed good service by the 2 nice waitresses. we will definitely come back. greetings to team medaillon

We were eating with friends there on 27.03.2015.The greeting was very friendly and almost personal. after the drinks were taken up, the wetin recommended a lot that was not to be found on the map.We then decided for the appetizers, rumpsteak and simmental steak.The brot, which was previously served, was still warm and crispy, the associated dip was also very tasty.

The medaillon is located in the northern part of the island and makes a very inconspicuous impression from the outside.But this restaurant is excellent in every respect: First to eat, which is also the main thing.A small card that changes from time to time contains great Mediterranean dishes for every taste. In addition, there are seasonal dishes outside the menu.The portions are always large enough and you never leave the medaillon hungry, as it is in most chicería restaurants. the service has impressed us most: lese goggles forget? no problem, there are several in different vision strengths. or one of the children is a picky-eater and does not find anything in the card? Simply ask the always friendly and accommodating medallion team, so you can set up something on request, even if it is not in the card. also here the restaurant scores. many different wines of different price classes are present and if you can't decide, the personal always has a good suggestion parat.From the price-performance ratio is the medaillon, my opinion is unfashioned in eating.A super tasty (and also big)! bark fillet in red wine sauce with rosemary and Mediterranean sweetness is about 24€. For example, you can reserve a table at certain dates in the year when a great solo singer michael antony occurs between the courses and the guests take on a time trip from sinatra to freddy mercury.But there are also a country band and the eating philarmoniker.Also for every taste what is recommended and especially highly recommended.All in all this is simply meillon!

The first visit a few years ago was certainly crucial that the medaillon became our favorite restaurant. because my children did not find the right in the menu, the chefin took my to eighth with in the kitchen and together with the chef a menu was put together. we ordered large from the menu and were delighted by the quality. outside the map there are always fresh from the market diners. are also recommended for events that take place from time to time. classic from the eater philharmonie, country and blues or cover versions of sinatra, elvis or queen combined with a 4-course menu are absolute highlights. to reserve a table in advance. For a long time, the suburb of Schonnebeck has waited for a good restaurant, now you have an excellent one.