Und Krone - Geislingen an der Steige

The restaurant Hotel Krone is located directly on the busy Stuttgarter Straße in Geislingen. Fortunately, there are two parking spaces for restaurant and hotel guests in front of the house and in the backyard, which leads to a narrow entrance to the right of the building. For the houses standing on the road and very contaminated by the many road traffic with the years, the house looks quite well maintained from the outside. Inside, an ambience, held in a lot of light wood, and fitting to hostess, continues the guest rooms with name Helpsteinstube and Altenstätter Stube. Everything looks clean and with lots of heart blood the whole family is in use. A few young, especially unprofessional and not very hospitable respondents (being at the side table by a beer complaint) belong to the service. At food there are Swabian, for my terms deculent, day dishes at a reasonable price are written at the entrance on a slate table. The drinks come quickly, so that the struggle for the constantly slipping light plastic material ceiling has finally ended. The hostess takes up the food: What does she wave? Henner's shot out? A decision is made on the onion chopped roast (9 euros) from the daily ticket and twice Wiener Schnitzel (16 euros). Each of these dishes includes a small salad that can be put together even on a salad buffet. A large selection, tasty although as it seems to me, almost everything was distributed from the plastic bucket into small bowls: white beans, artichokes, corn, potato salad, green leaf salad (has already slightly brown spots), red beds, several varieties of croutons, different sauces. The Schnitezl are those of the better place we have eaten so far. A beautiful panade envelops the ordinary piece of meat, and two of them lie on the plate, one. The fact that a lot of fat is used and that this was not allowed to drizzle before, can also be easily seen on our empty plates. The frying fat is also deposited on the ground in the extra bowl with the pommes. I would recommend this restaurant for those who want to diligently and with neat portions. Personally, two such pieces of meat have been too much, I couldn't find senior proportions on the map. If you choose one of the dishes on the daily menu (also an Asian pan was on it), then you can also get rich at a small price. In any case, this seems to be a secret tip among hostages and surroundings. Many tribes and above all older guests returned to lunch today.

The restaurant Hotel Krone is located directly on the busy Stuttgarter Straße in Geislingen. Fortunately, there are two parking spaces for restaurant and hotel guests in front of the house and in the backyard, which leads to a narrow entrance to the right of the building. For the houses standing on the road and very contaminated by the many road traffic with the years, the house looks quite well maintained from the outside. Inside, an ambience, held in a lot of light wood, and fitting to hostess, continues the guest rooms with name Helpsteinstube and Altenstätter Stube. Everything looks clean and with lots of heart blood the whole family is in use. A few young, especially unprofessional and not very hospitable respondents (being at the side table by a beer complaint) belong to the service. At food there are Swabian, for my terms deculent, day dishes at a reasonable price are written at the entrance on a slate table. The drinks come quickly, so that the struggle for the constantly slipping light plastic material ceiling has finally ended. The hostess takes up the food: What does she wave? Henner's shot out? A decision is made on the onion chopped roast (9 euros) from the daily ticket and twice Wiener Schnitzel (16 euros). Each of these dishes includes a small salad that can be put together even on a salad buffet. A large selection, tasty although as it seems to me, almost everything was distributed from the plastic bucket into small bowls: white beans, artichokes, corn, potato salad, green leaf salad (has already slightly brown spots), red beds, several varieties of croutons, different sauces. The Schnitezl are those of the better place we have eaten so far. A beautiful panade envelops the ordinary piece of meat, and two of them lie on the plate, one. The fact that a lot of fat is used and that this was not allowed to drizzle before, can also be easily seen on our empty plates. The frying fat is also deposited on the ground in the extra bowl with the pommes. I would recommend this restaurant for those who want to diligently and with neat portions. Personally, two such pieces of meat have been too much, I couldn't find senior proportions on the map. If you choose one of the dishes on the daily menu (also an Asian pan was on it), then you can also get rich at a small price. In any case, this seems to be a secret tip among hostages and surroundings. Many tribes and above all older guests returned to lunch today.

The restaurant Hotel Krone is located directly on the busy Stuttgarter Straße in Geislingen. Fortunately, there are two parking spaces for restaurant and hotel guests in front of the house and in the backyard, which leads to a narrow entrance to the right of the building. For the houses standing on the road and very contaminated by the many road traffic with the years, the house looks quite well maintained from the outside. Inside, an ambience, held in a lot of light wood, and fitting to hostess, continues the guest rooms with name Helpsteinstube and Altenstätter Stube. Everything looks clean and with lots of heart blood the whole family is in use. A few young, especially unprofessional and not very hospitable respondents (being at the side table by a beer complaint) belong to the service. At food there are Swabian, for my terms deculent, day dishes at a reasonable price are written at the entrance on a slate table. The drinks come quickly, so that the struggle for the constantly slipping light plastic material ceiling has finally ended. The hostess takes up the food: What does she wave? Henner's shot out? A decision is made on the onion chopped roast (9 euros) from the daily ticket and twice Wiener Schnitzel (16 euros). Each of these dishes includes a small salad that can be put together even on a salad buffet. A large selection, tasty although as it seems to me, almost everything was distributed from the plastic bucket into small bowls: white beans, artichokes, corn, potato salad, green leaf salad (has already slightly brown spots), red beds, several varieties of croutons, different sauces. The Schnitezl are those of the better place we have eaten so far. A beautiful panade envelops the ordinary piece of meat, and two of them lie on the plate, one. The fact that a lot of fat is used and that this was not allowed to drizzle before, can also be easily seen on our empty plates. The frying fat is also deposited on the ground in the extra bowl with the pommes. I would recommend this restaurant for those who want to diligently and with neat portions. Personally, two such pieces of meat have been too much, I couldn't find senior proportions on the map. If you choose one of the dishes on the daily menu (also an Asian pan was on it), then you can also get rich at a small price. In any case, this seems to be a secret tip among hostages and surroundings. Many tribes and above all older guests returned to lunch today.

The restaurant Hotel Krone is located directly on the busy Stuttgarter Straße in Geislingen. Fortunately, there are two parking spaces for restaurant and hotel guests in front of the house and in the backyard, which leads to a narrow entrance to the right of the building. For the houses standing on the road and very contaminated by the many road traffic with the years, the house looks quite well maintained from the outside. Inside, an ambience, held in a lot of light wood, and fitting to hostess, continues the guest rooms with name Helpsteinstube and Altenstätter Stube. Everything looks clean and with lots of heart blood the whole family is in use. A few young, especially unprofessional and not very hospitable respondents (being at the side table by a beer complaint) belong to the service. At food there are Swabian, for my terms deculent, day dishes at a reasonable price are written at the entrance on a slate table. The drinks come quickly, so that the struggle for the constantly slipping light plastic material ceiling has finally ended. The hostess takes up the food: What does she wave? Henner's shot out? A decision is made on the onion chopped roast (9 euros) from the daily ticket and twice Wiener Schnitzel (16 euros). Each of these dishes includes a small salad that can be put together even on a salad buffet. A large selection, tasty although as it seems to me, almost everything was distributed from the plastic bucket into small bowls: white beans, artichokes, corn, potato salad, green leaf salad (has already slightly brown spots), red beds, several varieties of croutons, different sauces. The Schnitezl are those of the better place we have eaten so far. A beautiful panade envelops the ordinary piece of meat, and two of them lie on the plate, one. The fact that a lot of fat is used and that this was not allowed to drizzle before, can also be easily seen on our empty plates. The frying fat is also deposited on the ground in the extra bowl with the pommes. I would recommend this restaurant for those who want to diligently and with neat portions. Personally, two such pieces of meat have been too much, I couldn't find senior proportions on the map. If you choose one of the dishes on the daily menu (also an Asian pan was on it), then you can also get rich at a small price. In any case, this seems to be a secret tip among hostages and surroundings. Many tribes and above all older guests returned to lunch today.