Al Giogo - GAVARDO

Bad work lunch ever eaten so bad.. poor... 12 EUR only with water a quarter of wine2euro not so good.. not to be remade ... pected

Lavish dinner based on raw sea delicacies of excellent quality and delicious pastries and sweet prepared by Neapolitan chef verace. 4 stars and not 5 because the place is a little warm inside. That said this frame in spectacular historic building.

Local of other times, we felt immediately at home ..the owner very kind and attentive to our requests, great food, abundant and very tasty portions, we took the meat appetizer with meats, polenta and other, the snails (ottime), scaling and pork fillet. Excellent desserts. Really a good ****! To return absolutely

Great choice of local dishes, very abundant portions and great hospitality. If you have the opportunity to spend in the autumn season absolutely not to miss the breaded porcini picked directly from the owner

Fish dinner, two couples, some successful dishes, others definitely not, for example the gratings to the excellent polipo, the tagliatelle with spinach and fish decidedly to discard, as according to good the spigola, less the scallops, however, pulling the food of quality' enough, but the real tragedy is the wine, the choice no wine card, involved 1 discount prosecco, and 2 bottles of low wine! Recommended only for those looking for a good trattoria, and who does not drink wine or at the most aspires to the caraffa wine of the house!!